Poetics: haiku, dVerse

Posted on by Colleen M. Chesebro

Merril is over at dVerse: Here’s what to do:
*Write a poem (in any form) in response to the challenge: to pick three or more words from the spice list below to use in your poem.

I’ve chosen twenty-five herbs, spices, flavors, and spice combinations—A to Z. Pick at least three for your poem. Use more if you so desire. You may also choose one of the words or phrases for your title.

Aleppo Pepper
Arizona Dreaming
Basil
Cinnamon
Coriander
Cumin
Dill
Fennel seed
Garam Masala
Ginger
Krakow Nights
Lemongrass
Mulling spices
Mural of flavor
Mustard Seeds
Nutmeg
Paprika
Saffron
Sea salt
Sesame Seeds
Sunny Paris
Thyme
Tuscan Sunset
Vanilla
Zatar


*Enter a link directly to your poem (not your blog) by clicking Mr Linky on the challenge post. Remember to check the little box to accept the use/privacy policy.
*You will find links to other poets and more will join, so check back later to read their poems.
Please read and comment on other poets’ work–we all come here to have our poems read!
*Please link back to dVerse from your site/blog. This helps others find the prompt.


saffron leaves tumble
in the last of summer's dill
mural of flavor

© Colleen M. Chesebro

41 thoughts on “Poetics: haiku, dVerse”

    1. Lisa, I’m not familiar with the herb either. But, I thought the juxtaposition between the saffron colored leaves and the green dill, might taste wonderful. Here’s what Penzeys says about Mural of Flavor: “Blends over a dozen spices and herbs, creating a wall (hence mural) of flavor so delicious, there’s no need to add salt. Inspired by the rich and mouth-watering flavors of the western Mediterranean, Mural of Flavor is wonderfully versatile. Try it on chicken, fish, pork and beef. Add it to soups, rice and potatoes. Shake it over sliced tomatoes, corn, popcorn and scrambled eggs.” It sounds lovely.

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